General Cake Pricing

One of the most significant factors in cake pricing is the number of servings because it drives many other costs and is relative to the overall size of the cake.

Adding tiers to a cake adds complexity and time. The complexity increases with each tier. We currently do not accept cake orders taller than 4 tiers.

This is one area of huge variability. A simple naked cake at one end of the spectrum all the way up to a highly complex fondant-covered cake with elaborate fondant decorations with air-brush painting.

We have standard and non-standard flavors. We charge slightly more for non-standard flavors. You can view our Menu page for a list of our flavors.